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Brunch
Saturdays & Sundays | 9am-2:30pm
to start or share
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house salmon plate
$
19.00
house cured salmon, mustard dill
sauce, capers, pickled red onion,
rye toast, fresh lemon
Variant
$
00
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avocado toast
$
10.00
toasted sourdough, avocado, fresh
tomato, micro greens, shaved radish,
olive oil
Variant
$
00
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fried cheese curds
$
11.00
house battered, lightly fried, chili-ranch
sauce
Variant
$
00
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roasted mushroom toast
$
13.00
goat cheese, toasted sourdough,
pouched egg, herb salad
add bacon 2
Variant
$
00
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borough wings
$
15.00
one lb, buffalo or sweet house bbq,
crudité, ranch or blue cheese
Variant
$
00
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bavarian pretzel + dip duo
$
11.00
braided pretzel, mustard aioli,
house beer cheese dip
Variant
$
00
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truffle mac n cheese
$
14.00
gruyere, cavatappi, aged white cheddar,
parmigiano, toasted panko topping
add bacon 2
Variant
$
00
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