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Brunch

Saturdays & Sundays | 9am-2:30pm

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house salmon plate

$

19.00

house cured salmon, mustard dill
sauce, capers, pickled red onion,
rye toast, fresh lemon

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avocado toast

$

10.00

toasted sourdough, avocado, fresh
tomato, micro greens, shaved radish,
olive oil

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fried cheese curds

$

11.00

house battered, lightly fried, chili-ranch
sauce

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roasted mushroom toast

$

13.00

goat cheese, toasted sourdough,
pouched egg, herb salad
add bacon 2

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borough wings

$

15.00

one lb, buffalo or sweet house bbq,
crudité, ranch or blue cheese

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bavarian pretzel + dip duo

$

11.00

braided pretzel, mustard aioli,
house beer cheese dip

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truffle mac n cheese

$

14.00

gruyere, cavatappi, aged white cheddar,
parmigiano, toasted panko topping
add bacon 2

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